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Food & Drink

Home » Industry Reports » Food & Drink » Page 6

Il Pagliaccio gets a new look and menu

16th May 2019

Rome’s only two-Michelin-starred restaurant, Il Pagliaccio, reopens with a new menu and look following its winter closure. Over the past…

New dining concept for Dormy House

16th May 2019

MO is the innovative new restaurant concept that has recently opened at the Cotswolds’ country hotel Dormy House. With space…

Exclusive English pours at The Ritz

13th May 2019

Two new Rathfinny Wine Estate sparkling wines are being served exclusively at The Ritz during May as ‘Sparkling of the…

Seven-star culinary talent appointed at Burj Al Arab

1st May 2019

Jumeirah Group has announced chefs Francky Semblat, Kim Joinie-Maurin and Kasper Kurdahl are joining the collection of 10 celebrity restaurants…

Yopo opens at the Mandrake Hotel

29th April 2019

A new restaurant and bar from The Mandrake Hotel is bringing contemporary European cooking with South American elements to the…

Ox Barn launches at Thyme

3rd January 2019

This winter sees the opening of Ox Barn, set within the restored Cotswold manor and farm, Thyme. The 56-seater restaurant…

W unveils a collaboration with Ben Murphy

3rd January 2019

Considered one of the UK’s best young chefs, Ben Murphy brings his talents to collaborate with W London on a…

Noi arrives in Copenhagen

3rd January 2019

Located within the Nobis Hotel Copenhagen, Noi is the modern dining destination set to open this winter. Offering a menu…

Corbin & King introduces Soutine

3rd January 2019

Slated to open in the new year, Soutine will add a Parisian inspired feel to the St. John’s Wood neighbourhood.…

Royal Lancaster London’s new executive head chef

3rd January 2019

As part of its £85 million renovation project, Royal Lancaster London has recently appointed Daniel McGarey as the new Executive…

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