Q&A

Chef’s Table: Q&A with Daniel Kent, Wiltons

15th May 2024

We speak to Daniel Kent, Head Chef of Wiltons, London, about the people and places that inspire him the most.…

The New Yorker: Q&A with Michael McGinley, Hôtel Barrière Fouquet’s, New York

8th April 2024

Michael McGinley, General Manager at Hôtel Barrière Fouquet’s, New York, speaks to us about the people and places that inspire…

At your service: Q&A with Vito Romeo, D Maris Bay

4th March 2024

We speak to Vito Romeo, General Manager D Maris Bay, Turkey, about the places and people that inspire him the…

Design principles: Q&A with Steven Saunders

15th January 2024

We speak to Steven Saunders, Founder of Fabled Studio, about the places and people that inspire him the most. Where…

Culinary passions: Q&A with Chef Tong Chee Hwee

14th July 2023

We speak to Chef Tong Chee Hwee of Gouqi, London, about his favourite luxury lifestyle spots and illuminating cooking philosophy.…

Timeless design: Q&A with Tissa Fontaneda

11th April 2023

We speak to handbag and accessories designer Tissa Fontaneda about her favourite luxury spots and the future of fashion. Where…

Ingredients for success: Q&A with Chef Arnaud Donckele

7th November 2022

We speak with one of France’s most celebrated culinary masters, the three Michelin-starred Chef Arnaud Donckele, who currently runs La…

Hospitable design: Q&A with Lore Group’s Creative Director Jacu Strauss

18th May 2022

We speak with Jacu Strauss, Creative Director at Lore Group, an international hospitality company which independently designs, transforms, manages, and…

It’s in the bag: Q&A with COCOON CEO and Co-founder Ceanne Fernandes-Wong

9th September 2021

We speak with Ceanne Fernandes-Wong, the CEO and Co-founder of COCOON, a monthly subscription service that offers its members access…

Q&A with FBC London Founder, Fiona Barratt-Campbell

1st June 2021

Following the opening of her expanded Pimlico Road showroom, Luxury Briefing queries interior designer Fiona Barratt-Campbell on her sources of…